#Maple glazed bacon how to

The other great options would be oven roasted potatoes, steamed rise, steamed vegetables or buttered pasta. I love to serve this wrapped chicken with mashed potatoes and a salad on a side.

#Maple glazed bacon how to

How to serve Maple-Glazed Bacon Wrapped Chicken Breast? If you are using frozen bacon, always thaw it in accordance with package instructions. The lowest safe temperature for chicken is 165 ☏ (75☌). Simmer 15 to 20 minutes until it is slightly thicker. The best way to know that it is cooked to perfection, not undercooked or overcooked, is by using a thermometer. Bring the vinegar and maple syrup to a boil in a small pan. The larger your chicken breast is, the longer it will take to get cooked through. How do I know if the chicken breast is cooked through? Let it rest for 10 minutes before serving. If you prefer your bacon extra crispy, broil Maple-Glazed Bacon Wrapped Chicken Breast for 2 minutes on low. Brush the wrapped chicken breasts with the remaining glaze.įinally, bake Maple-Glazed Bacon Wrapped Chicken Breast for 30-35 minutes in the preheated oven at 375 ☏ (190☌), or until the bacon is crisp and chicken is cooked though. Transfer the wrapped chicken to the baking dish seam-side down.

Grease the baking dish with 1 tablespoon of oil. Next, rub the half of the glaze onto chicken breasts and wrap them in the bacon strips (overlap the bacon). Place bacon on a baking sheet and top with Bourbon Maple Glaze. Start with making the glaze: in a small bowl mix together brown sugar, maple syrup, garlic powder, smoked paprika, cayenne pepper (optional), salt, and black pepper. Instructions: For the Bourbon Maple Glaze, place syrup & bourbon in a container and mix well. Add Cajun seasoning, salt, pepper, and garlic powder to both sides of the chicken. Drain off all of the bacon grease except for 2 tablespoons. Place on a plate lined with paper towels and set aside. Maple syrup (can be replaced with liquid honey). In a large pan that doesnt stick, cook bacon until its about 75 done.Chicken breasts, skinless, and boneless.Ingredients for Maple-Glazed Bacon Wrapped Chicken Breast Brown sugar, maple syrup and spices are mixed together and rubbed onto the chicken and bacon. The best part of this Maple-Glazed Bacon Wrapped Chicken Breast is the seasoning mix. The chicken breast is so juicy, and candied bacon is perfectly crisp and caramelized. In about 40 minutes you will have delicious mouthwatering Bacon Wrapped Chicken Breast on your table. It comes together in no time without compromising big flavor.

There is nothing more festive and delicious than a roasted turkey or a glazed ham.īut what about smaller group gatherings? This Maple-Glazed Bacon Wrapped Chicken Breast is a perfect option for cozy celebrations. What comes first to your mind when you think about hosting a Thanksgiving, or a Christmas party? Days of planning, shopping, and hours and hours spent in the kitchen. I love recipes that work for both special occasion celebrations and family dinners.